Edna Review – Fine Dining Excellence in Halifax

Edna represents the pinnacle of Halifax's fine dining scene. Named after chef Joel Plaskett's grandmother, this Gottingen Street restaurant has earned national recognition for its sophisticated approach to Maritime cuisine. My recent dinner on January 12, 2025, reaffirmed why Edna consistently ranks among Canada's best restaurants.

The Experience

Edna operates primarily as a tasting menu restaurant, offering a 7-course experience ($125) with optional wine pairings ($75). The dining room is elegant yet understated, with warm lighting and carefully curated artwork creating an atmosphere of refined intimacy.

Service is choreographed to perfection. Each course arrives with detailed explanations of ingredients and preparation methods, delivered by knowledgeable staff who clearly take pride in the restaurant's mission.

Tasting Menu Highlights

Amuse-Bouche: Oyster Foam

The evening began with a delicate oyster foam topped with sea lettuce – a single spoonful that immediately established the kitchen's technical prowess and commitment to local waters.

Course 2: Scallop Crudo

Paper-thin slices of Digby scallop were dressed with sea buckthorn and fennel pollen. The dish was a masterclass in restraint, allowing the scallop's natural sweetness to shine.

Rating: 5/5 – Perfection on a plate.

Course 4: Duck Breast

The duck breast, sourced from a local farm, was cooked to a perfect medium-rare and paired with roasted sunchokes and a rich jus. The technical execution was flawless, with each element contributing to a harmonious whole.

Rating: 4.5/5 – Classic technique meets local ingredients.

Course 6: Lobster Thermidor Reimagined

Chef Plaskett's interpretation of the classic featured Maritime lobster in a delicate custard with brown butter and chives. It was both nostalgic and innovative – exactly what great fine dining should be.

Rating: 5/5 – A dish that will stay with me for years.

Wine Program

The wine pairings were exceptional, featuring both international selections and local wines that complemented each course perfectly. Sommelier Sarah Chen's knowledge and passion elevated the entire experience.

Value Proposition

At $200+ per person with wine, Edna is undoubtedly expensive by Halifax standards. However, the quality of ingredients, technical execution, and overall experience rivals restaurants in Toronto or Montreal that charge significantly more. For special occasions, it represents excellent value in the fine dining category.

The Verdict

Edna is more than a restaurant – it's a statement about Halifax's culinary potential. Chef Plaskett and his team have created something truly special: a fine dining experience that honors Maritime traditions while pushing culinary boundaries. This is destination dining that puts Halifax on the national culinary map.

Best for: Special occasions, culinary enthusiasts, impressing out-of-town guests Skip if: You prefer casual dining or are on a tight budget Reservation: Essential, book weeks in advance

Final Rating: 4.8/5 – Halifax's finest restaurant and a true culinary destination.

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Visited: January 12, 2025 | Party size: 2 | Total bill: $425 including tax and tip